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<title>Oven Marvel, remembered: new pages</title>
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<description>New archive pages, technique notes and home recreation recipes from ovenmarvel.com, a fan tribute to Oven Marvel at Sunshine Plaza, Singapore.</description>
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<lastBuildDate>Sat, 03 Oct 2026 00:00:00 GMT</lastBuildDate>
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<title>Double chocolate chip muffins, the regulars' favourite</title>
<link>https://ovenmarvel.com/recreations/double-chocolate-chip-muffins/</link>
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<pubDate>Thu, 24 Sep 2026 00:00:00 GMT</pubDate>
<category>Recipe</category>
<description>Of all the muffins at the Sunshine Plaza shop, the double chocolate chip is the one Burpple reviewers returned to most. This is my version: dark, moist, and crackly on top.</description>
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<title>Where to get a chicken pie like that today</title>
<link>https://ovenmarvel.com/where-to-get-a-chicken-pie-like-that-today/</link>
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<pubDate>Sat, 12 Sep 2026 00:00:00 GMT</pubDate>
<category>Buying guide</category>
<description>Let me be straight with you: none of these is the Oven Marvel pie. That pie closed in 2022. These are good chicken pies you can still buy, with a note on how each one differs.</description>
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<title>Reheating puff pastry pies without sogginess</title>
<link>https://ovenmarvel.com/technique/reheating-puff-pastry-pies/</link>
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<pubDate>Wed, 02 Sep 2026 00:00:00 GMT</pubDate>
<category>Technique</category>
<description>Oven Marvel's own staff had advice on this: let the pie stand before reheating. Here is that tip, expanded into a method that keeps the layers crisp and the centre safe.</description>
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<title>Banana walnut muffins in the spirit of the shop</title>
<link>https://ovenmarvel.com/recreations/banana-walnut-muffins/</link>
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<pubDate>Sat, 22 Aug 2026 00:00:00 GMT</pubDate>
<category>Recipe</category>
<description>Before it was Oven Marvel, the shop was called Delicious Muffins. Banana Walnut was one of the flavours reviewers named. Here is a muffin with the crisp top and moist inside they described.</description>
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<title>The weeknight version, with good bought all-butter puff</title>
<link>https://ovenmarvel.com/recreations/weeknight-chicken-pie-bought-puff/</link>
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<pubDate>Wed, 12 Aug 2026 00:00:00 GMT</pubDate>
<category>Recipe</category>
<description>No folding, no overnight fridge. Two sheets of shop-bought all-butter puff, a quick pan filling, a short freezer chill, and flat peppery pies on the table in under two hours.</description>
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<title>Curry puffs in butter puff pastry</title>
<link>https://ovenmarvel.com/recreations/curry-puff/</link>
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<pubDate>Thu, 30 Jul 2026 00:00:00 GMT</pubDate>
<category>Recipe</category>
<description>Same pastry as the pie, folded into half-moons around curried potato and chicken. The potatoes are boiled whole first, as reviewers described, so they stay in neat cubes.</description>
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<title>The curry puff and the muffins</title>
<link>https://ovenmarvel.com/oven-marvel-curry-puff-and-muffins/</link>
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<pubDate>Wed, 22 Jul 2026 00:00:00 GMT</pubDate>
<category>Archive</category>
<description>The chicken pie gets the headlines, but it shared a very short menu with two other things. Here is what reviewers recorded about each, and why the muffins came first.</description>
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<title>White pepper: the warmth in an old-school chicken pie</title>
<link>https://ovenmarvel.com/technique/white-pepper/</link>
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<pubDate>Wed, 15 Jul 2026 00:00:00 GMT</pubDate>
<category>Technique</category>
<description>Nearly every review of Oven Marvel's chicken pie uses the word peppery. One says white peppery. This is a page about that one word.</description>
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<title>The price of a pie, 2009 to 2022</title>
<link>https://ovenmarvel.com/oven-marvel-prices-2009-2022/</link>
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<pubDate>Sat, 04 Jul 2026 00:00:00 GMT</pubDate>
<category>Archive</category>
<description>Thirteen years of reported prices for one flat chicken pie, hung on a string. Drag along it, and every tag links to the reviewer who paid it.</description>
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<title>What happened to Oven Marvel?</title>
<link>https://ovenmarvel.com/what-happened-to-oven-marvel/</link>
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<pubDate>Wed, 24 Jun 2026 00:00:00 GMT</pubDate>
<category>Archive</category>
<description>One week in March 2022, a closed sign and a lot of disappointed phone calls. Here is exactly what was reported about the closure, and what was not.</description>
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<title>How thick should the bechamel be for a pie filling?</title>
<link>https://ovenmarvel.com/technique/bechamel-thickness-for-pie-filling/</link>
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<pubDate>Wed, 10 Jun 2026 00:00:00 GMT</pubDate>
<category>Technique</category>
<description>Reviewers described Oven Marvel's sauce as medium-thick and slow to flow. Here is how to hit that consistency on purpose, and why it matters more under puff pastry than under shortcrust.</description>
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<item>
<title>Peppery chicken thigh bechamel filling</title>
<link>https://ovenmarvel.com/recreations/peppery-chicken-bechamel-filling/</link>
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<pubDate>Sat, 06 Jun 2026 00:00:00 GMT</pubDate>
<category>Recipe</category>
<description>The inside of the pie: chicken thigh cooked until just tender, soft vegetables, and a white sauce thick enough to behave under puff pastry and peppery enough to be remembered.</description>
</item>
<item>
<title>Sunshine Plaza and Bencoolen Street: where Oven Marvel was</title>
<link>https://ovenmarvel.com/oven-marvel-sunshine-plaza/</link>
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<pubDate>Thu, 28 May 2026 00:00:00 GMT</pubDate>
<category>Archive</category>
<description>One address, two unit numbers, a ground-floor corridor and the smell of butter. Only the location facts the sources actually support, and a clear line where they stop.</description>
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<title>Laminating puff pastry in Singapore heat</title>
<link>https://ovenmarvel.com/technique/laminating-in-singapore-heat/</link>
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<pubDate>Sat, 16 May 2026 00:00:00 GMT</pubDate>
<category>Technique</category>
<description>Butter starts to soften at the temperature of an ordinary Singapore afternoon. You can still make flaky puff pastry at home: you just have to plan around the weather.</description>
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<item>
<title>Why puff pastry and not shortcrust?</title>
<link>https://ovenmarvel.com/why-puff-pastry-not-shortcrust/</link>
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<pubDate>Thu, 07 May 2026 00:00:00 GMT</pubDate>
<category>Archive</category>
<description>The single biggest difference between Oven Marvel's chicken pie and the pie most people picture. What the two pastries are, how they behave, and what the choice did to the eating.</description>
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<title>Rough puff pastry for a tropical kitchen</title>
<link>https://ovenmarvel.com/recreations/rough-puff-pastry/</link>
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<pubDate>Wed, 29 Apr 2026 00:00:00 GMT</pubDate>
<category>Recipe</category>
<description>The pastry behind every pie and curry puff on this site. All butter, four folds, and a schedule built around the fridge rather than against the weather.</description>
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<item>
<title>The flagship: a flat butter-puff chicken pie in the Oven Marvel style</title>
<link>https://ovenmarvel.com/recreations/butter-puff-chicken-pie/</link>
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<pubDate>Thu, 23 Apr 2026 00:00:00 GMT</pubDate>
<category>Recipe</category>
<description>My closest attempt yet at the pie from Sunshine Plaza. Flat, all butter, peppery, with a crackling top and a soft, sauce-soaked inner layer. It takes a day, mostly fridge time.</description>
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<item>
<title>What we know about Oven Marvel, and what we do not</title>
<link>https://ovenmarvel.com/what-we-know/</link>
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<pubDate>Thu, 16 Apr 2026 00:00:00 GMT</pubDate>
<category>Archive</category>
<description>Memory is generous and the internet is careless. This page keeps them apart: every common claim about the shop, the source behind it, and how far I would trust it.</description>
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<item>
<title>The recreation log</title>
<link>https://ovenmarvel.com/recreation-log/</link>
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<pubDate>Sat, 11 Apr 2026 00:00:00 GMT</pubDate>
<category>Bake log</category>
<description>Every attempt to bake the Oven Marvel chicken pie back since the shutters came down: what I changed, what went wrong, and how close it came.</description>
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<item>
<title>What the Oven Marvel chicken pie tasted like</title>
<link>https://ovenmarvel.com/oven-marvel-chicken-pie/</link>
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<pubDate>Wed, 08 Apr 2026 00:00:00 GMT</pubDate>
<category>Archive</category>
<description>A flat, round, all-butter puff pastry pie with a peppery cream filling. Here it is taken apart, layer by layer, using what reviewers wrote down at the time.</description>
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<title>The Oven Marvel story, from Delicious Muffins to the last batch</title>
<link>https://ovenmarvel.com/the-oven-marvel-story/</link>
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<pubDate>Sat, 04 Apr 2026 00:00:00 GMT</pubDate>
<category>Archive</category>
<description>A small shop, three things on the menu, one pastry chef, and about thirteen years of paper bags. Every date below comes from a dated source, linked as we go.</description>
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